Matlagning

Höstlovsmatlagning för barn och ungdomar 12-15 år

This is a course during the autumn break for curious and aspiring young cooks. Under the guidance of a professional chef, participants will learn to prepare traditional dishes, bread, and desserts from scratch. The instruction also covers kitchen rules, ingredients, techniques, and hygiene. All food prepared can be taken home, and a simple lunch is included each day.