Matlagning

Höstlovskonditor för barn och ungdomar 12-15 år

Here, children can try baking a variety of delicious treats found in a pastry shop, such as focaccia, cookies, princess cake, and sourdough. This course is designed for beginners and baking enthusiasts, where we cover ingredients, techniques, and the importance of good hygiene in the kitchen. Each day starts with an overview of the day's baking, followed by a simple lunch together. Everything baked can be taken home, and participants will receive a certificate at the end of the week.